Indian · 1 batch

Ginger Garlic Paste

Two minutes of work that saves five minutes every single time you cook.

5 min Easy Vegetarian

Ingredients

  • 8 garlic cloves, peeled
  • 2 pieces ginger, scraped
  • A splash of oil

Method

  1. Pound or blend together with as little water as possible.
  2. A spoon of oil on top in the jar keeps it from going off.
  3. Refrigerated it lasts a couple of weeks. Freeze it in ice cube trays for longer.

Questions people ask about Ginger Garlic Paste

How long does Ginger Garlic Paste take?

About 5 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of ginger in Ginger Garlic Paste?

Use 1/2 tsp dry ginger powder per inch of fresh, added with the powdered spices rather than the aromatics.

Can I make Ginger Garlic Paste ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Ginger Garlic Paste vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made ginger garlic paste keep?

Depends what it is: pastes and stocks keep a few days refrigerated or months frozen in portions; dry mixes keep for months in a sealed jar.

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