Indian · 4 glasses

Mango Milk Shake

Two mangoes, cold milk, thirty seconds. The whole summer in a glass.

5 min Easy Vegetarian

Ingredients

  • Pulp of 2 mangoes
  • 4 glasses chilled milk
  • 4 tbsp rose syrup
  • Almonds and pistachios, chopped

Method

  1. Blend the mango, milk and rose syrup for 30 seconds. Longer and it goes frothy and thin.
  2. Pour into glasses.
  3. Chopped nuts on top.
  4. Swap the mango for a cup of papaya pulp for a papaya shake.

Questions people ask about Mango Milk Shake

How long does Mango Milk Shake take?

About 5 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

Can I make Mango Milk Shake ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Mango Milk Shake vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

How long does home-made mango milk shake keep?

Best made and drunk the same day. Anything blended with fruit separates within a couple of hours, so stir or shake it before pouring.

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