Name: Paneer Butter Masala
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 250g paneer; 4 tomatoes, quartered; 1 onion; 10 cashews; 1 tbsp ginger-garlic paste; 1 tsp kashmiri chilli powder; 1 tsp kasuri methi; 2 tbsp butter; 3 tbsp cream; 1 tsp sugar

Question 1

How long does Paneer Butter Masala take?

Accepted Answer

About 35 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

Question 2

What can I use instead of paneer in Paneer Butter Masala?

Accepted Answer

Use firm tofu, pressed dry first, or halloumi if you cut the salt elsewhere. Both hold shape better than paneer, so add them a minute later.

Question 3

Can I make Paneer Butter Masala ahead of time?

Accepted Answer

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Question 4

Is Paneer Butter Masala vegetarian?

Accepted Answer

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Question 5

What do you serve with Paneer Butter Masala?

Accepted Answer

Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

Paneer Butter Masala

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