Questions people ask about Masala Bhaat
How long does Masala Bhaat take?
About 35 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.
What can I use instead of rice in Masala Bhaat?
Use any long-grain rice. Basmati needs less water than most, so check the packet before following the ratio here.
Can I make Masala Bhaat ahead of time?
Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.
Is Masala Bhaat vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
Do I need a pressure cooker for Masala Bhaat?
A cooker is faster but not essential. In an open pot, expect roughly three times the cooking time and keep an eye on the water level, topping up with hot water rather than cold.
What do you serve with Masala Bhaat?
Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.