Indian · 4 glasses

Indian Coffee

Coffee and sugar beaten pale before the milk goes in. That beating is everything.

8 min Easy Vegetarian

Ingredients

  • 250ml milk
  • 250ml water
  • 3 tsp instant coffee
  • 5 tsp sugar

Method

  1. Bring the milk and water to a boil together.
  2. Beat the coffee and sugar with a spoon in the bottom of the mug until it goes pale, thick and glossy. This takes a few minutes and there is no shortcut.
  3. Pour the boiling milk over and stir.
  4. A dusting of coffee powder on the foam.

Questions people ask about Indian Coffee

How long does Indian Coffee take?

About 8 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

Can I make Indian Coffee ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Indian Coffee vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

How long does home-made indian coffee keep?

Best made and drunk the same day. Anything blended with fruit separates within a couple of hours, so stir or shake it before pouring.

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