Creamy Chicken Pasta
One pan, twenty-five minutes, and it hits every time.
Ingredients
- 300g pasta
- 500g chicken, in strips
- 8 garlic cloves
- 1 cup cream or 1 cup milk + 2 tbsp maida
- 1 cup grated cheese
- 1 tsp chilli flakes
- 1 tsp oregano
- 2 tbsp butter
- Spinach or capsicum (optional)
Method
- Boil the pasta, save two mugs of the water.
- Season the chicken well and brown it hard in butter. Take it out.
- Garlic in the same pan, then chilli flakes and oregano.
- Cream in, scraping up everything stuck to the pan — that's the flavour.
- Cheese off the heat so it doesn't split, then pasta and chicken back in.
- Loosen with pasta water until it coats rather than clumps. Black pepper.