Mexican · 1 jar

Chilli Sauce

A jar of proper hot sauce for the price of two tomatoes.

25 min Easy Vegetarian

Ingredients

  • 10 tbsp oil
  • 6 tbsp flour
  • 1/2 cup chilli powder
  • 2 cups water
  • 750g tomatoes, blanched, peeled and pureed
  • 1/2 tsp oregano
  • 1/4 tsp cumin powder
  • Salt

Method

  1. Heat the oil, stir in the flour and cook a minute.
  2. Chilli powder in off the heat so it doesn't scorch, then everything else.
  3. Simmer 15 minutes.
  4. Cool completely, then into a glass jar in the fridge.

Questions people ask about Chilli Sauce

How long does Chilli Sauce take?

About 25 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of tomato in Chilli Sauce?

Use canned chopped tomatoes, roughly 1 can per 4 fresh. Add a pinch of sugar to offset the acidity.

Can I make Chilli Sauce ahead of time?

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Is Chilli Sauce vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made chilli sauce keep?

Four or five days in the fridge in a sealed jar, or freeze it in portions. Anything with dairy in it is on the shorter end of that.

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