Continental · 1 batch

Tomato Paste

Blanch, peel, blend. Cheaper and better than the tin.

15 min Easy Vegetarian

Ingredients

  • 500g tomatoes

Method

  1. Score a cross in the base of each tomato and drop into boiling water for 30 seconds.
  2. Straight into cold water — the skins slip off in one piece.
  3. Deseed and blend smooth.
  4. Refrigerate. Use within a few days, or freeze in portions.

Questions people ask about Tomato Paste

How long does Tomato Paste take?

About 15 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of tomato in Tomato Paste?

Use canned chopped tomatoes, roughly 1 can per 4 fresh. Add a pinch of sugar to offset the acidity.

Can I make Tomato Paste ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Tomato Paste vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made tomato paste keep?

Depends what it is: pastes and stocks keep a few days refrigerated or months frozen in portions; dry mixes keep for months in a sealed jar.

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