Asian · serves 2
Chicken Clear Soup
Twenty-five minutes and it's the thing you want when nothing else appeals.
Ingredients
- 300g chicken, shredded
- 1 carrot, thin sticks
- 1/2 cup cabbage, shredded
- 6 garlic cloves, chopped
- 1 inch ginger
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp vinegar
- Spring onion
- 1 tbsp oil
Method
- Garlic and ginger in oil, 30 seconds, don't brown them.
- Chicken, then 5 cups water. Simmer 15 minutes and skim the foam off the top — that's what keeps it clear.
- Vegetables in for the last 4 minutes so they stay crunchy.
- Soy, salt, lots of black pepper, vinegar at the end.
- Spring onion. Chilli oil if you want it fierce.