Asian · serves 2

Bamboo Shoot Salad

Soy, chilli and lime over bamboo shoots. Fifteen minutes and unlike anything else here.

15 min Easy Vegetarian

Ingredients

  • 2 cups bamboo shoots, sliced
  • 2 stalks spring onion, chopped
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp lime juice
  • 1 tbsp soy sauce
  • 1 tbsp chilli sauce
  • 1/4 cup parsley or coriander
  • 1 tbsp oil

Method

  1. Fry the onion and garlic until golden brown, then let them cool. Warm oil on raw shoots makes it greasy.
  2. Combine bamboo shoots, soy, chilli sauce, lime juice, spring onions and the cooled onion mixture.
  3. Parsley over the top.

Questions people ask about Bamboo Shoot Salad

How long does Bamboo Shoot Salad take?

About 15 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of soy sauce in Bamboo Shoot Salad?

Use tamari if you need it gluten-free. Dark soy is saltier, so use less.

Can I make Bamboo Shoot Salad ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Bamboo Shoot Salad vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

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