Indian · 1 jar
Chaat Masala
Black salt, amchur and roasted cumin. The thing that makes fruit and chaat taste right.
Ingredients
- 1/4 cup table salt
- 1/4 cup black salt, powdered
- 1/4 cup amchur
- 1/4 cup roasted cumin seeds, ground
- 1/4 cup roasted coriander seeds, ground
- 1/4 tbsp black pepper
- 1/2 tsp asafoetida
- 2 tbsp chilli powder
- 1/2 tsp roasted aniseed, ground
Method
- Roast and grind the cumin, coriander and aniseed first.
- Mix everything together thoroughly.
- Airtight glass jar. Black salt attracts moisture, so keep it sealed.