Korean recipes

Gochujang, sesame and fermentation. Bold, and easier than it looks once you have two or three jars in the fridge.

The pantry is the barrier rather than the technique. Gochujang and sesame oil are the two that matter, and between them they carry almost everything here.

Most of these are quick. Kimchi fried rice is a ten-minute dinner and tteokbokki is twenty, which makes them weeknight food rather than a project.