Italian · serves 2

Tomato Pasta (Arrabbiata)

A can of tomatoes and half an hour becomes a real dinner.

25 min Easy Vegetarian

Ingredients

  • 250g penne
  • 1 can chopped tomatoes
  • 6 garlic cloves, sliced
  • 1 tsp chilli flakes
  • 4 tbsp olive oil
  • Basil or oregano
  • Parmesan

Method

  1. Pasta on to boil in salty water.
  2. Garlic in olive oil on low till fragrant, chilli flakes.
  3. Tomatoes, salt, a pinch of sugar. Simmer 12 minutes until it goes from bright to deep red.
  4. Undercooked pasta into the sauce with a splash of pasta water. Finish it in the sauce for 2 minutes.
  5. Basil, olive oil, cheese.

Questions people ask about Tomato Pasta (Arrabbiata)

How long does Tomato Pasta (Arrabbiata) take?

About 25 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of pasta in Tomato Pasta (Arrabbiata)?

Use any short shape holds sauce better than long; cooking time changes, so go by the packet.

Can I make Tomato Pasta (Arrabbiata) ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Tomato Pasta (Arrabbiata) vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Tomato Pasta (Arrabbiata)?

A green salad and bread. Nothing else needed. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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