Chinese · serves 2

Tofu and Broccoli in Tamarind Sauce

Twenty minutes, one pan, and the tamarind stops it tasting like health food.

20 min Easy Vegetarian

Ingredients

  • 1 cup tofu, cubed
  • 2 cups broccoli florets
  • 2 tbsp sesame oil
  • 1 tsp cornflour in 1/2 cup warm water
  • 2 tbsp tamarind extract
  • 1/4 tsp chilli flakes
  • 1 tsp ginger, grated
  • 2 garlic cloves, minced

Method

  1. Sauté the tofu and broccoli in the sesame oil for 3 minutes on medium. Lift them out.
  2. Everything else into the same pan, one minute on medium-low.
  3. Return the tofu and broccoli, cover, 2 minutes.
  4. The broccoli should still be bright green. Grey broccoli means you went two minutes too far.

Questions people ask about Tofu and Broccoli in Tamarind Sauce

How long does Tofu and Broccoli in Tamarind Sauce take?

About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of tofu in Tofu and Broccoli in Tamarind Sauce?

Use paneer, cubed the same size. It browns faster, so drop the heat slightly.

Can I make Tofu and Broccoli in Tamarind Sauce ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Tofu and Broccoli in Tamarind Sauce vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Tofu and Broccoli in Tamarind Sauce?

Steamed rice. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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