Chinese · serves 2

Choy Sum in Garlic

Ten minutes, one green vegetable, and it tastes like the good Chinese place.

10 min Easy Vegetarian

Ingredients

  • 250g choy sum or any greens, cut in lengths
  • 2 tbsp oil
  • 1/2 tsp cumin seeds
  • 1 tsp soy sauce
  • 1/2 tsp sugar
  • Salt

Method

  1. Blanch the greens for 2 minutes in boiling water, then drain hard. This sets the colour.
  2. Crackle the cumin in hot oil.
  3. Greens in, then sugar, soy and salt. Toss on high for a minute.
  4. Off the heat while the stems still snap.

Questions people ask about Choy Sum in Garlic

How long does Choy Sum in Garlic take?

About 10 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of soy sauce in Choy Sum in Garlic?

Use tamari if you need it gluten-free. Dark soy is saltier, so use less.

Can I make Choy Sum in Garlic ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Choy Sum in Garlic vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Choy Sum in Garlic?

Steamed rice. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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