Chinese · serves 2

Soy Garlic Beans

Green beans that actually get eaten. Twenty minutes, four ingredients.

20 min Easy Vegetarian

Ingredients

  • 250g french beans, in short lengths
  • 2 tomatoes, pureed
  • 2 garlic cloves, chopped
  • 2 tbsp soy sauce
  • 2 tbsp oil
  • Salt

Method

  1. Blanch the beans 4-5 minutes in boiling salted water, then straight under cold water. This keeps them green.
  2. Fry the garlic a minute, add the tomato puree.
  3. Beans, soy sauce and salt. Loosely covered, 6-8 minutes.
  4. They should be tender but not floppy.

Questions people ask about Soy Garlic Beans

How long does Soy Garlic Beans take?

About 20 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of garlic in Soy Garlic Beans?

Use 1/4 tsp garlic powder per clove at a push, added later so it does not scorch.

Can I make Soy Garlic Beans ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Soy Garlic Beans vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Soy Garlic Beans?

Steamed rice. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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