Thalipeeth

Ingredients

• 1 cup jowar or bajra flour
• 1/2 cup besan
• 1/2 cup atta
• 1 onion, finely chopped
• 1 cup coriander, chopped
• 2 green chillies
• 1 tsp ajwain
• 1 tsp red chilli powder
• 1/2 tsp turmeric
• Oil

Method

1. Mix all the flours with the onion, coriander, chillies and spices, then add water slowly. Soft dough, no resting needed.
2. Take a ball, flatten it directly on a greased sheet of plastic or banana leaf with wet fingers. It's too fragile to roll.
3. Make a hole in the centre with your thumb — that's where the oil goes and how the middle cooks.
4. Flip it onto a hot tawa, peel the plastic off.
5. Oil around the edges and in the hole. Cover, 3 minutes, flip, 2 more.
6. White butter, curd, or thecha.