Name: Batata Bonda
Total time: 30 min
Yield: 2 servings
Cuisine: Maharashtrian
Ingredients: 200g besan; 300ml water; 8 potatoes, boiled and mashed; 1 onion, chopped; 2 tsp ginger paste; 2 tbsp coriander leaves; 4 green chillies, chopped; 1 tsp garam masala; 1 tsp roasted cumin seeds; Oil for frying; Salt

Question 1

How long does Batata Bonda take?

Accepted Answer

About 30 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

Question 2

What is the one thing to get right in Batata Bonda?

Accepted Answer

Whisk the besan, salt and water into a smooth batter and beat it hard for a minute — the air is what makes them light.

Question 3

What can I use instead of potato in Batata Bonda?

Accepted Answer

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Question 4

Can I make Batata Bonda ahead of time?

Accepted Answer

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Question 5

Is Batata Bonda vegetarian?

Accepted Answer

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

Question 6

What do you serve with Batata Bonda?

Accepted Answer

Green chutney or ketchup. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

Batata Bonda

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