Continental · 4 glasses

Sherbet Punch

Four juices, one sherbet, one bottle of ginger ale. Nothing to cook.

10 min Easy Vegetarian

Ingredients

  • 500ml sherbet, any flavour
  • 1 litre pineapple juice
  • 1 litre orange juice
  • 1 litre apple juice
  • 2 litres ginger ale

Method

  1. Chill all the juices with the sherbet.
  2. Combine with the ginger ale right before serving so it stays fizzy.
  3. Tall glasses, plenty of ice.

Questions people ask about Sherbet Punch

How long does Sherbet Punch take?

About 10 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

Can I make Sherbet Punch ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Sherbet Punch vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made sherbet punch keep?

Best made and drunk the same day. Anything blended with fruit separates within a couple of hours, so stir or shake it before pouring.

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