Indian · serves 2

Ribbon Sandwiches

Ketchup, chutney and butter layered three high, then cut into strips. Party food that takes ten minutes.

15 min Easy Vegetarian

Ingredients

  • 18 slices bread, crusts off
  • Ketchup
  • Mint chutney
  • Butter

Method

  1. Ketchup on six slices, chutney on six, and butter both sides of the last six.
  2. Stack: ketchup slice, buttered slice, chutney slice. Six sandwiches.
  3. Press down firmly before cutting or the layers slide apart.
  4. Cut each into four strips and lay them on their side so the stripes show.

Questions people ask about Ribbon Sandwiches

How long does Ribbon Sandwiches take?

About 15 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of bread in Ribbon Sandwiches?

Use any loaf that is a day old. Fresh bread turns to paste in most of these.

Can I make Ribbon Sandwiches ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Ribbon Sandwiches vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

What do you serve with Ribbon Sandwiches?

Cut each into four strips and lay them on their side so the stripes show. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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