Continental · serves 2

Potato Soup with Cabbage

Blended potato, shredded cabbage, a lot of olive oil. Peasant food in the best sense.

30 min Easy Vegetarian

Ingredients

  • 750g potatoes, peeled and cubed
  • 1 litre water
  • 200g cabbage, shredded
  • 100ml olive oil
  • Bread croutons
  • Parsley
  • Salt

Method

  1. Boil the potatoes in salted water until soft. Keep the water.
  2. Boil the cabbage separately for 2 minutes and rinse it cold, so it stays green.
  3. Blend the potatoes with their water, then stir in the cabbage and olive oil.
  4. Heat through, check the salt, and top with croutons and parsley.

Questions people ask about Potato Soup with Cabbage

How long does Potato Soup with Cabbage take?

About 30 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of potato in Potato Soup with Cabbage?

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Can I make Potato Soup with Cabbage ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Potato Soup with Cabbage vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Potato Soup with Cabbage?

Bread, potatoes or a simple salad. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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