Thai · serves 2
Pineapple Fried Rice
Served in the hollowed-out pineapple, because why not.
Ingredients
- 1 fresh pineapple
- 3 cups cooked rice, cold
- 1/2 cup peas
- 1/2 cup carrots, parboiled and diced
- 1 onion, chopped
- 3 spring onions, chopped
- 2 tbsp soy sauce
- 4 tbsp oil
- Salt and pepper
Method
- Cut a third off the pineapple lengthways, scoop the flesh out and dice a cupful. Stand the shell upside down to drain.
- Use cold, day-old rice. Fresh rice turns to porridge in a wok.
- Fry the onion, then carrot and peas until tender.
- Rice in, fry hard, then the pineapple, soy sauce, salt and pepper.
- Spoon into the shell and take the whole thing to the table.