Continental · 4 glasses

Party Punch

Juice, sorbet and ice cream frozen together, then ginger ale over the top. Serves twenty.

20 min Some work Vegetarian

Ingredients

  • 2 litres pineapple juice
  • 1 litre orange juice
  • 1 litre lemonade
  • 200ml mango-orange sorbet
  • 1 litre ice cream, cut into cubes
  • Vanilla ice cream to serve
  • Ginger ale

Method

  1. Mix all the juices, stir in the sorbet, add the ice cream cubes and freeze.
  2. Out of the freezer 15 minutes before serving.
  3. Shave a few spoonfuls into each tall glass.
  4. Ginger ale poured over, a scoop of vanilla on top.

Questions people ask about Party Punch

How long does Party Punch take?

About 20 minutes from starting to sitting down, and it is a bit of work. That is start-to-finish, so it works on a weeknight when you have not planned anything.

Can I make Party Punch ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Party Punch vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

How long does home-made party punch keep?

Best made and drunk the same day. Anything blended with fruit separates within a couple of hours, so stir or shake it before pouring.

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