Continental · 4 glasses

Fruit Punch

Three things in a blender and a bottle of lemonade. Ten glasses, ten minutes.

10 min Easy Vegetarian

Ingredients

  • 2 cups orange pulp
  • 2 cups frozen peach slices
  • 2 bottles chilled lemonade
  • Ice
  • Lime slices and cherries

Method

  1. Blend the orange pulp and peaches until smooth.
  2. Stir in the chilled lemonade — don't blend it, you'll lose the fizz.
  3. Over ice in tall glasses.
  4. Lime slice and a cherry on each.

Questions people ask about Fruit Punch

How long does Fruit Punch take?

About 10 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What is the one thing to get right in Fruit Punch?

Stir in the chilled lemonade — don't blend it, you'll lose the fizz.

Can I make Fruit Punch ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Fruit Punch vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made fruit punch keep?

Best made and drunk the same day. Anything blended with fruit separates within a couple of hours, so stir or shake it before pouring.

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