Pancit

Ingredients

• 250g rice vermicelli
• 1/2 cabbage, shredded
• 2 carrots, in matchsticks
• 50g broad beans, sliced
• 150g tofu, cubed and fried
• 3 garlic cloves, crushed
• 3 tbsp soy sauce
• 2 tbsp oil
• 1 cup water
• Salt

Method

1. Soak the vermicelli in cold water for half an hour. Don't boil it — it turns to paste.
2. Fry the garlic, then the fried tofu and cabbage. A minute, then a cup of water.
3. Soy sauce and salt, bring to a boil, then carrots and beans. Simmer 5 minutes.
4. Drained noodles in. Toss and cook 5 minutes until every strand is coated and the liquid is gone.
5. Cover, off the heat, 5 minutes before serving.