Questions people ask about Mint Cabbage Stir-Fry
How long does Mint Cabbage Stir-Fry take?
About 15 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.
What is the one thing to get right in Mint Cabbage Stir-Fry?
Ghee is doing the work here — don't swap it for oil.
What can I use instead of ghee in Mint Cabbage Stir-Fry?
Use butter, or a neutral oil if you need it dairy-free. You lose the nutty note ghee gives, so brown the butter first to get some of it back.
Can I make Mint Cabbage Stir-Fry ahead of time?
Not really. This one relies on being crisp, and crisp does not survive the fridge. Prepare the components ahead if you like, but cook it just before eating.
Is Mint Cabbage Stir-Fry vegetarian?
Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.
What do you serve with Mint Cabbage Stir-Fry?
Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.