Masala Macaroni
Pasta cooked like a sabzi. Twenty minutes and children finish the plate.
Ingredients
- 300g macaroni
- 2 onions, 1 capsicum, chopped
- 3 tomatoes, chopped
- 1 tsp cumin
- 1/2 tsp turmeric
- 1 tsp red chilli powder
- 1 tbsp pav bhaji masala or garam masala
- 2 tbsp ketchup
- 3 tbsp butter
- Cheese
Method
- Boil the macaroni 1 minute less than the packet, drain, toss with a little oil.
- Butter, cumin, onions till soft, then capsicum.
- Tomatoes and all the powders with salt. Cook 6 minutes till pulpy.
- Ketchup in — it sounds wrong and it's what makes this version work.
- Macaroni folded through with a splash of pasta water.
- Grated cheese on top, off the heat.