Continental · 1 jar
Dutch Relish
Every leftover vegetable, ground and cooked into a mustard sauce.
Ingredients
- 250g onions, chopped
- 250g green tomatoes, chopped
- 150g cucumbers, chopped
- 1 cauliflower, in florets
- 1 green capsicum, sliced
- 1 red capsicum, sliced
- 1/4 cup flour
- 1/2 cup sugar
- 1 tsp vinegar
- 1 tsp mustard powder
- 1/4 tsp turmeric
- 1 cup water
- 1/2 tsp salt
Method
- Grind all the vegetables coarsely in a food processor.
- Into a pan with the salt and water.
- Whisk the flour, sugar, vinegar, mustard and turmeric into a paste and stir it in.
- Cook until it thickens, stirring. Serve warm.