Veg Kolhapuri

Ingredients

• 4 cups mixed vegetables
• 1 cup grated coconut
• 3 onions
• 8 dried red chillies
• 2 tbsp coriander seeds
• 1 tsp cumin
• 1 tbsp sesame seeds
• 1 tsp poppy seeds
• 6 peppercorns
• 1 tbsp ginger-garlic paste
• 3 tomatoes
• 5 tbsp oil

Method

1. Dry roast the coconut with one sliced onion till both are dark brown.
2. Separately roast the chillies, coriander, cumin, sesame, poppy seeds and peppercorns.
3. Grind everything with water into a smooth dark paste.
4. Remaining onions fried golden, then ginger-garlic and tomatoes.
5. The ground paste in, fried 6 minutes till the oil separates and floats red on top.
6. Parboiled vegetables and 2 cups water, salt. Simmer 15 minutes. Bhakri or roti.