German · serves 2

Sweet and Sour Cabbage

Vinegar, sugar and caraway. Central European, and it goes with absolutely everything.

40 min Easy Vegetarian

Ingredients

  • 1 cabbage, shredded
  • 2 onions, sliced
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • 1/2 tsp caraway or cumin seeds
  • 3 tomatoes, chopped
  • 1 tbsp flour
  • 1/2 cup water
  • Oil

Method

  1. Crackle the caraway in oil, then soften the onions until golden.
  2. Cabbage, vinegar, sugar, salt and water. Cover, low heat, 15 minutes.
  3. Tomatoes in, covered, 15 more.
  4. Slake the flour with a few spoons of the pan liquid, stir it back in, and cook uncovered until it thickens. It tastes better the next day.

Questions people ask about Sweet and Sour Cabbage

How long does Sweet and Sour Cabbage take?

About 40 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of tomato in Sweet and Sour Cabbage?

Use canned chopped tomatoes, roughly 1 can per 4 fresh. Add a pinch of sugar to offset the acidity.

Can I make Sweet and Sour Cabbage ahead of time?

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Is Sweet and Sour Cabbage vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

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