Mexican · serves 2

Rajma / Bean Tacos

Same rajma, completely different night.

25 min Easy Vegetarian

Ingredients

  • 2 cups rajma or black beans, cooked
  • 8 small tortillas
  • 1 onion, 1 tomato, diced
  • 1 tsp cumin, 1 tsp paprika
  • Lemon
  • Curd or sour cream
  • Coriander
  • Cheese, hot sauce

Method

  1. Fry the beans in oil with cumin and paprika, mashing about half. Season well.
  2. Quick salsa: onion, tomato, coriander, lemon, salt. Let it sit.
  3. Warm the tortillas directly on the flame, a few seconds a side, till they puff.
  4. Beans, salsa, curd, cheese.
  5. Lots of lemon. Eat standing up.

Questions people ask about Rajma / Bean Tacos

How long does Rajma / Bean Tacos take?

About 25 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of onion in Rajma / Bean Tacos?

Use shallots, which are sweeter, or leeks for a milder result. Neither browns quite as deeply.

Can I make Rajma / Bean Tacos ahead of time?

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Is Rajma / Bean Tacos vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

What do you serve with Rajma / Bean Tacos?

Warm tortillas, lime and something pickled. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

Don't know what to cook? Let it decide →

Read more on the technique

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