Name: Paneer Jalfrezi Roll
Total time: 25 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 250g paneer, in strips; 2 capsicum, in strips; 2 onions, in strips; 4 rotis or parathas; 2 tbsp tomato ketchup; 1 tsp chaat masala; 1 tsp red chilli powder; Green chutney; 2 tbsp oil

Question 1

How long does Paneer Jalfrezi Roll take?

Accepted Answer

About 25 minutes from starting to sitting down, and it is straightforward. Most of that is active, so read the method through before you start rather than chopping as you go.

Question 2

What can I use instead of paneer in Paneer Jalfrezi Roll?

Accepted Answer

Use firm tofu, pressed dry first, or halloumi if you cut the salt elsewhere. Both hold shape better than paneer, so add them a minute later.

Question 3

Can I make Paneer Jalfrezi Roll ahead of time?

Accepted Answer

Yes, and it is better for it. Cool it fully, refrigerate for up to three days, and reheat gently with a splash of water. The flavours settle overnight.

Question 4

Is Paneer Jalfrezi Roll vegetarian?

Accepted Answer

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

Question 5

What do you serve with Paneer Jalfrezi Roll?

Accepted Answer

Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

Paneer Jalfrezi Roll

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