Baking · 1 batch

Glazed Icing

Icing sugar and hot water. The thin, glossy one that sets hard.

5 min Easy Vegetarian

Ingredients

  • 225g icing sugar, sifted
  • 1 tsp lemon juice
  • 1 tbsp hot water, or as needed
  • 2-3 drops vanilla essence
  • Food colouring

Method

  1. Sugar and lemon juice into a small pan, heated gently for a minute.
  2. Hot water in gradually — a teaspoon at a time. It goes from stiff to runny very fast.
  3. Vanilla and colouring last.
  4. Use it warm; it sets as it cools.

Questions people ask about Glazed Icing

How long does Glazed Icing take?

About 5 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What can I use instead of lemon in Glazed Icing?

Use lime, or 1 tsp vinegar in a pinch. Add acid off the heat either way.

Can I make Glazed Icing ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Glazed Icing vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

How long does home-made glazed icing keep?

Depends what it is: pastes and stocks keep a few days refrigerated or months frozen in portions; dry mixes keep for months in a sealed jar.

Don't know what to cook? Let it decide →

If you liked this

Sweetened Whipped Cream
5 min · Easy
Butter Icing
5 min · Easy
Vanilla Pudding Mix
10 min · Easy
Ice Cream Soda
3 min · Easy
Cold Coffee
3 min · Easy
Rose Sharbat
3 min · Easy