South Indian · serves 2

Dosa + Potato Masala

If there's batter in the fridge, dinner is basically solved.

25 min Some work Vegetarian

Ingredients

  • Dosa batter
  • 4 potatoes, boiled and roughly mashed
  • 2 onions, sliced
  • 1 tsp mustard seeds
  • 1 tsp chana dal
  • 15 curry leaves
  • 2 green chillies
  • 1/2 tsp turmeric
  • Oil, ghee

Method

  1. Masala: mustard seeds, chana dal, curry leaves, chillies in oil. Onions till soft.
  2. Turmeric, salt, potatoes, a splash of water. Mix and mash lightly, 5 minutes.
  3. Tawa on medium-high. Sprinkle water — it should sizzle off instantly.
  4. Pour batter in the centre, spread outward in a spiral. Oil around the edges.
  5. When the edges lift on their own, add masala and fold. Never flip a masala dosa.
  6. Chutney and sambar if you have them.

Questions people ask about Dosa + Potato Masala

How long does Dosa + Potato Masala take?

About 25 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

What is the one thing to get right in Dosa + Potato Masala?

When the edges lift on their own, add masala and fold. Never flip a masala dosa.

What can I use instead of potato in Dosa + Potato Masala?

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Can I make Dosa + Potato Masala ahead of time?

Not really. This one relies on being crisp, and crisp does not survive the fridge. Prepare the components ahead if you like, but cook it just before eating.

Is Dosa + Potato Masala vegetarian?

Yes, it is vegetarian. It is not vegan as written because it contains dairy; swap the dairy for a plant alternative and the rest of the method is unchanged.

What do you serve with Dosa + Potato Masala?

Chutney and sambar if you have them. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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