Maharashtrian · serves 2

Batata Bhaji

The yellow potato sabzi from a vada pav, eaten on its own. Fifteen minutes.

15 min Easy Vegetarian

Ingredients

  • 4 potatoes, boiled and roughly broken
  • 1 onion, sliced
  • 1 tsp mustard seeds
  • 1 tsp cumin
  • 15 curry leaves
  • 3 green chillies, slit
  • 1/2 tsp turmeric
  • Hing
  • 1 tsp sugar
  • 3 tbsp oil
  • Lemon, coriander

Method

  1. Break the potatoes by hand, don't cube them. The rough edges hold the masala.
  2. Mustard seeds till they pop, then cumin, hing, curry leaves and green chillies.
  3. Onion till just soft, then turmeric — 10 seconds only.
  4. Potatoes, salt, sugar and 1/4 cup water. Mix gently.
  5. Cover, low heat, 5 minutes.
  6. Lots of lemon and coriander. Pav, roti, or poori.

Questions people ask about Batata Bhaji

How long does Batata Bhaji take?

About 15 minutes from starting to sitting down, and it is straightforward. That is start-to-finish, so it works on a weeknight when you have not planned anything.

What is the one thing to get right in Batata Bhaji?

Break the potatoes by hand, don't cube them. The rough edges hold the masala.

What can I use instead of potato in Batata Bhaji?

Use waxy potatoes hold their shape, floury ones fall apart. For curries you want waxy.

Can I make Batata Bhaji ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Batata Bhaji vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Batata Bhaji?

Pav, roti, or poori. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

Don't know what to cook? Let it decide →

Read more on the technique

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