Indian · serves 2

Baingan Bharta

Smoky, cheap, and it tastes like someone's grandmother made it.

40 min Some work Vegetarian

Ingredients

  • 1 large brinjal
  • 2 onions, finely chopped
  • 3 tomatoes, chopped
  • 4 garlic cloves
  • 2 green chillies
  • 1 tsp cumin
  • 3 tbsp oil

Method

  1. Rub the brinjal with oil, poke slits, push garlic cloves in. Roast directly on the flame, turning, until the skin is black and it collapses — about 12 minutes.
  2. Cool, peel off the skin, mash the flesh.
  3. Cumin in oil, onions till deep golden, green chillies.
  4. Tomatoes and salt, cook till completely broken down.
  5. Add the mashed brinjal, cook 8 minutes on medium, stirring. Coriander on top.

Questions people ask about Baingan Bharta

How long does Baingan Bharta take?

About 40 minutes from starting to sitting down, and it is a bit of work. Most of that is active, so read the method through before you start rather than chopping as you go.

What can I use instead of onion in Baingan Bharta?

Use shallots, which are sweeter, or leeks for a milder result. Neither browns quite as deeply.

Can I make Baingan Bharta ahead of time?

You can prepare it a few hours ahead and reheat gently. It keeps two days in the fridge, though it is best on the day.

Is Baingan Bharta vegetarian?

Yes, and as written it is vegan too. Check your specific brands if that matters to you.

What do you serve with Baingan Bharta?

Roti or plain rice, with something sharp on the side: curd, pickle or sliced onion. It serves two as written. Double everything to feed four, but use a wider pan so the food still browns rather than steams.

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