Japanese · serves 2
Omurice
Ketchup fried rice wrapped in a soft omelette. Comfort food that children request by name.
Ingredients
- 3 cups cold cooked rice
- 6 eggs
- 1 onion, finely diced
- 1 cup vegetables or chicken, diced
- 5 tbsp ketchup
- 1 tbsp soy sauce
- 1 tsp sugar
- 3 tbsp butter
- Extra ketchup to serve
Method
- Fry the onion and whatever protein or vegetables in butter till soft.
- Cold rice in, then the ketchup, soy and sugar. Fry hard 4 minutes until the ketchup loses its raw edge and the rice turns orange.
- Pack the rice into a bowl, then turn it out onto a plate in a mound.
- Omelette: beat 3 eggs, cook on LOW in butter, stirring for 30 seconds, then let the base set while the top stays runny.
- Slide it over the rice mound so it drapes and settles.
- Ketchup on top. Traditionally a squiggle.