Mughlai Egg Paratha

Ingredients

• 2 cups maida
• 4 eggs
• 1 onion, very finely chopped
• 3 green chillies
• 1/2 cup coriander
• 1 tsp garam masala
• 1/2 tsp black pepper
• Oil to shallow fry

Method

1. Dough: maida, salt, oil and water. Knead soft and smooth, rest 1 hour — it needs to be stretchy enough to roll paper-thin.
2. Beat the eggs with onion, chillies, coriander, garam masala, pepper and salt.
3. Roll one ball as thin as you possibly can into a large sheet. You should almost see through it.
4. Pour a quarter of the egg mix in the centre, then fold all four sides in like an envelope, sealing the edges with water.
5. Slide seam side down into shallow hot oil. Fry 3 minutes a side till golden and crisp.
6. Cut into squares. Ketchup and raw onion.